Top 10 Countries with the Best Food Recipes in the World

1. Italy – Spaghetti Carbonara

Ingredients:

  • 400g spaghetti

  • 200g pancetta or bacon

  • 2 large eggs

  • 50g grated Parmesan cheese

  • 2 garlic cloves

  • Salt and black pepper

  • Olive oil

Instructions:

  1. Cook spaghetti in salted water until al dente.

  2. Fry pancetta with garlic in olive oil until crispy. Remove garlic.

  3. Beat eggs with Parmesan, add black pepper.

  4. Drain spaghetti and immediately mix with pancetta and egg mixture.

  5. Stir quickly until creamy. Serve hot with more cheese.

2. Japan – Chicken Ramen


Ingredients:

  • 200g ramen noodles

  • 2 chicken thighs

  • 1 boiled egg

  • 1 liter chicken broth

  • 2 tbsp soy sauce

  • 1 tbsp miso paste

  • 1 tsp sesame oil

  • Spring onions and nori

Instructions:

  1. Boil chicken in broth until cooked, shred the meat.

  2. Add miso, soy sauce, sesame oil to broth. Simmer.

  3. Cook ramen noodles separately.

  4. Place noodles in a bowl, pour hot broth.

  5. Add chicken, halved boiled egg, chopped onions, and nori. Serve hot.

3. Mexico – Chicken Tacos

Ingredients:

  • 500g chicken breast, sliced

  • 8 small corn tortillas

  • 1 onion, chopped

  • 2 tomatoes, diced

  • 1 lime

  • Cilantro, chili powder, salt, pepper

  • Olive oil

Instructions:

  1. Marinate chicken with lime, chili powder, salt, and pepper.

  2. Grill or pan-fry chicken until golden.

  3. Warm tortillas on a dry pan.

  4. Fill with chicken, onion, tomato, and cilantro.

  5. Serve with lime wedges.

4. India – Chicken Biryani

Ingredients:

  • 2 cups basmati rice

  • 500g chicken

  • 1 cup yogurt

  • 2 onions, sliced

  • 2 tomatoes, chopped

  • Biryani masala, ginger-garlic paste

  • Mint, coriander, saffron, ghee

Instructions:

  1. Cook rice with saffron water, drain and keep aside.

  2. Fry onions till golden. Set half aside.

  3. Cook chicken with yogurt, spices, tomatoes, mint, and masala.

  4. Layer rice over chicken, top with fried onions, ghee.

  5. Cover and cook on low for 20 minutes. Serve hot.

5. Thailand – Pad Thai


Ingredients:

  • 200g rice noodles

  • 2 eggs

  • 200g shrimp or chicken

  • 2 tbsp fish sauce

  • 1 tbsp tamarind paste

  • 1 tbsp sugar

  • Bean sprouts, peanuts, lime

Instructions:

  1. Soak rice noodles until soft.

  2. Stir-fry shrimp/chicken. Add eggs, scramble.

  3. Add noodles, tamarind paste, sugar, and fish sauce.

  4. Toss in bean sprouts.

  5. Garnish with crushed peanuts and lime.

6. France – Coq au Vin

Ingredients:

  • 1kg chicken pieces

  • 500ml red wine

  • 200g mushrooms

  • 1 onion, 2 garlic cloves

  • Thyme, bay leaf

  • Butter, flour, salt, pepper

Instructions:

  1. Marinate chicken in wine overnight.

  2. Sear chicken in butter, remove.

  3. Sauté onions, garlic, mushrooms.

  4. Add chicken, wine, herbs. Simmer for 1 hour.

  5. Thicken with a flour-butter paste. Serve hot.

7. China – Kung Pao Chicken

Ingredients:

  • 500g chicken breast

  • 1 bell pepper

  • 1/4 cup peanuts

  • 2 garlic cloves

  • Soy sauce, vinegar, sugar, chili flakes

Instructions:

  1. Marinate chicken in soy sauce.

  2. Stir-fry garlic and chicken until golden.

  3. Add bell pepper, peanuts, chili.

  4. Mix sauce with sugar, vinegar, and pour in.

  5. Cook until thick. Serve with rice.

8. Greece – Moussaka

Ingredients:

  • 2 eggplants

  • 300g ground beef or lamb

  • 1 onion, garlic

  • 1 cup tomato puree

  • Béchamel sauce (butter, flour, milk, cheese)

Instructions:

  1. Slice and roast eggplants.

  2. Cook beef with onion, garlic, tomato.

  3. Layer eggplant and meat in a dish.

  4. Top with béchamel sauce.

  5. Bake at 180°C for 45 minutes. Serve warm.

9. Spain – Paella

Ingredients:

  • 2 cups rice

  • 500g seafood (shrimp, mussels)

  • 1 bell pepper

  • 1 onion, garlic

  • Saffron, paprika, olive oil, broth

Instructions:

  1. Sauté onion, garlic, and pepper.

  2. Add rice, saffron, paprika. Stir well.

  3. Pour in broth, simmer 10 mins.

  4. Add seafood, cook until rice is tender.

  5. Let rest for 5 mins. Serve directly from the pan.

10. Lebanon – Hummus

Ingredients:

  • 1 cup chickpeas (boiled)

  • 1/4 cup tahini

  • 2 garlic cloves

  • Juice of 1 lemon

  • Olive oil, salt

Instructions:

  1. Blend chickpeas, tahini, lemon juice, garlic, and salt.

  2. Add water for smooth consistency.

  3. Drizzle olive oil on top.

  4. Serve with pita bread or veggies.

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